This is an all-time family favorite! Just use a deep dish pyrex or other oven-safe pie plate. 1 pie dish (or aluminum pie pan) Pie Crust (from Pillsbury’s “All-ready Pie Crust”) 2 heaping tablespoons flour 1 pkg.(2 or 3 cups) Of grated, mixed cheese (colby-jack, or 4-cheese Mexican Blend...
Read More
You can use almost any kind of summer fruit for these shortcakes, whatever you can find that is fresh! Ingredients: 8 cups pineapple, slices thin 5 tablespoons sugar 2 cups all-purpose flour, plus more for work surface 1 tablespoon baking powder 1/2 teaspoon salt 5 tablespoons sugar 8 tablespoons...
This is a recipe for two 8″ cakes for one tier of cake.To make a 6″ tier half the recipe, for a 10″ tier double the recipe. Ingredients: 4 eggs, room temperature 1/2 cup whole milk, room temperature 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 1/2...