This is an all-time family favorite! Just use a deep dish pyrex or other oven-safe pie plate.
1 pie dish (or aluminum pie pan)
Pie Crust (from Pillsbury’s “All-ready Pie Crust”)
2 heaping tablespoons flour
1 pkg.(2 or 3 cups) Of grated, mixed cheese (colby-jack, or 4-cheese Mexican Blend is great)
¼ tsp. Salt
dash of pepper
3 eggs or egg substitutes
1 cup of milk
5 to 7 slices of bacon
Fry or microwave bacon until crisp…drain onto paper towel.
Line pie crust in pie pan and crimp edges of “pie”..put several fork ‘holes’ in bottom,
Pre-bake crust in 400 degree oven for 10 min.
Remove crust, crumble bacon into hot crust, then mix remaining ingredients and pour over bacon into crust. (Be sure and put flour in small container and add some of milk in small amounts to make a paste and then add the rest of the milk…making it smooth) before adding to the rest of the mixture.
Bake at 375 degrees for 30-40 min. (depending on your oven…watch closely) or until set. Doneness can be checked by the “tooth-pick” test in the center of the pie. If the tooth pick comes out “clean” or just slightly cheesy, then you know that the quiche is done. Let quiche cool at least 8-10 minutes before serving.
Great for any meal!!!
Janine C. Hagan