The holiday season is the perfect time for gingerbread. This cake is wonderful for parties or the family Christmas dinner. Ingredients: 3/4 cup molasses 2/3 cup firmly packed light brown sugar 1/2 cup canola oil 1 large egg 2 1/2 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons...
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This is a recipe for two 8″ cakes for one tier of cake.To make a 6″ tier half the recipe, for a 10″ tier double the recipe. Ingredients: 4 eggs, room temperature 1/2 cup whole milk, room temperature 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 1/2...