These are a great fall cookie, especially if you do not want to overload on the pumpkin before Thanksgiving. Ingredients: 2 1/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened 1/4 cup vegetable shortening 1 1/2 cups granulated...
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