These strawberries are a really easy way to have a patriotic dessert without having a lot of dessert! Its also a great treat to let any kids help.
16 oz Strawberries
4 oz white chocolate
Blue Sanding Sugar (as needed)
Melt the chocolate slowly in a microwave. Dip the strawberries in the chocolate, carefully covering 2/3 of the berry. Dip into the sugar, covering about half of the berry. Put finished strawberries on a sheet with wax paper, let chocolate harden in the refridgerator. Enjoy!
Michele Tracey, Food Editor